What burger are you?
Take the Beefitarian™ exclusive quiz and get answers!

Take the quiz now!

All Recipes

Take Me Back to Nashville Burger

Recipe courtesy of Stay Foxx

PinterestFacebookTwitterCopy Link



  1. Place bacon on cooling rack on foil lined baking sheet. Bake at 400 degrees for 22-25 min.
  2. Mix ground sirloin, whiskey, Worcestershire sauce, cola, garlic powder, onion powder, salt, and pepper in a bowl until just combined. Shape meat mixture into 8 evenly sized, 1-inch thick patties. Make an indentation in the center of each patty with your thumb.
  3. Preheat an outdoor grill or griddle for medium-high heat and lightly oil the grate.
  4. Arrange patties indented side up on preheated grill or griddle. Cook burgers until hot and slightly pink in the center, 3 to 5 minutes per side. Place slice of Cheddar cheese on each burger for the last minute of cooking and top with 2 slices bacon. Place burgers on buns.
  5. Sweet and tangy sauce: Put 1/2 cup brown sugar and 1 cup of ketchup in microwave for a minute and 30 seconds and stir. Spread on buns.
  6. Enjoy! And let the good times roll.

Did You Try This Recipe?

Pics or it didn’t happen! Use the hashtag #beefitarian so we can make you beefamous, and possibly send you some free swag.

Think your recipe is better? Send it our way, and our panel of experts (Frank in Accounting) will put it to the test! You impress Frank and you make it on to website.

Submit Your Recipe

tag it with #Beefitarian
Beefamous is the new infamous