What burger are you?
Take the Beefitarian™ exclusive quiz and get answers!

Take the quiz now!

All Recipes

Soy Glazed Flank Steak with Zoodles

Recipe courtesy of Modern Day Moguls

PinterestFacebookTwitterCopy Link



  1. In a small saucepan, heat the oil.
  2. Add the garlic and ginger and cook over moderately high heat, stirring occasionally, until the garlic begins to turn golden.
  3. Add the soy sauce, sugar and crushed red pepper and cook, stirring, until syrupy, about 3 minutes; let cool.
  4. Lay the flank steak on skillet or griddle. Grill the steak for 3-4 minutes per side; during the last minute, brush all but 2 tablespoons of the glaze over the steak. 125F for rare - 130F for medium rare - 135F for medium. Transfer the steak to a cutting board and let stand for 5 minutes. According to foodsafety.gov, the minimum safe temperature is 145°F for fresh beef and 160°F for ground beef.
  5. Cook zoodles according to package instructions
  6. Thinly slice the steak against the grain and brush with the reserved 2 tablespoons of glaze.
  7. Transfer to plates, sprinkle with scallions and serve with lime wedges.

Did You Try This Recipe?

Pics or it didn’t happen! Use the hashtag #beefitarian so we can make you beefamous, and possibly send you some free swag.

Think your recipe is better? Send it our way, and our panel of experts (Frank in Accounting) will put it to the test! You impress Frank and you make it on to website.

Submit Your Recipe

tag it with #Beefitarian
Beefamous is the new infamous