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Sirloin Teriyaki Stir-Fry

Serves: 3-4

Recipe Courtesy of Whitney Reist

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For the Sauce

For the Stir-Fry


  1. Season the strips of steak with salt and pepper. Set aside while you prepare the remaining ingredients.
  2. In a medium bowl, whisk together the soy sauce, water, maple syrup, rice vinegar, garlic, ginger, red pepper flakes, and cornstarch. Set aside.
  3. Place a large, heavy-bottomed skillet (like cast-iron) or a wok over medium heat. Add about a tablespoon of oil. Once the oil is shiny, add the strips of steak in small batches and cook for about 2-3 minutes per batch. Transfer the beef to a plate and tent loosely with foil.
  4. Return the pan to medium heat, then add another tablespoon of oil. Add the mushrooms and cook for 3 minutes to brown them. Add the reserved sauce and bring it to a simmer, then add the snow peas and simmer over medium heat for 2 minutes. Return the steak and any accumulated juices to the pan and toss everything together until combined for about a minute.
  5. Serve the stir-fry over hot cooked rice and garnish as desired with sliced scallions and sesame seeds.

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