Sheet Pan Fajitas

Ingredients

• 1 1/2 pounds cube steak
• 1 red bell pepper, cut into strips
• 1 yellow bell pepper, cut into strips
• 1 orange bell pepper, cut into strips
• 1 green bell pepper, cut into strips
• 1 red onion, cut into wedges
• Mushrooms
• 3 cloves garlic, minced
• 3 tablespoons olive oil
• 1/4 cup chopped fresh cilantro leaves
• 2 tablespoons freshly squeezed lime juice
• 6 (8-inch) flour or corn tortillas, warmed

Fajitas Seasoning

• 4 teaspoons chili powder
• 2 teaspoons ground cumin
• 2 teaspoons paprika
• 2 teaspoons granulated sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Cayenne pepper to taste
• Salt to taste