Rub dry spice mix over Ribeye then slice into thin strips against the grain.
30 mins before serving, squeeze the juice of 1 lime over the steak.
In the oven – wrap a stack of five or fewer tortillas in a packet of aluminum foil and put in a pre-heated 350° oven for 15-20 minutes, until heated through. You can do multiple packets of five tortillas each all at the same time.
Prep remaining ingredients (slice limes, chop jalapenos, chop cilantro, dice cheese, slice avocados, and pour chimichurri sauce into bowls for serving).
Cook steak in cast iron fry pan for about 2 minutes on each side or until internal temperature reaches 145 degrees or desired doneness.
To make your taco – add all of the ingredients into the tortilla and enjoy!
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