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Phoenix Green Chile Beef Burrito

Total Time: 8 hours 20 minutes Serves: 5 burritos

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  1. In a large skillet with a tight fitting lid, heat olive oil over medium heat. Add garlic and cook 1-2 minutes, until fragrant and golden.
  2. Add beef chuck roast pieces and beef broth. Bring to a boil then reduce heat to low and simmer 6-8 hours, until meat is very tender.
  3. Shred or pull meat in pot. Add chiles, enchilada sauce, and salt and pepper to taste.
  4. Increase heat to medium high and simmer 8-10 minutes, until sauce is reduced and thickened.
  5. Heat tortillas then fill with beef mixture. Roll and serve.

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