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Not Your Mother’s Pot Roast in the Slow Cooker

Recipe courtesy of Modern Day Moguls

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  1. Optional: Pan sear both sides of rump roast for 3-4 mins.
  2. Mix all dry seasoning packets in a bowl and set to side.
  3. Once roast has been seared on both sides, transfer to slow cooker. Set to low.
  4. Sprinkle entire bowl of dry mixes on top of the roast. Place stick of butter on top of dry mixes and roast. Sprinkle whole pepperoncini’s around stick of butter.
  5. Cook on low for 8 hours.
  6. Once done. Shred in slow cooker with fork.
  7. Instant Mashed Potatoes as a side- follow instructions on packet. These typically only take a minute or two.
  8. Serve on bun or overtop of mashed potatoes.

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