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Not Your Mother’s Pot Roast in the Slow Cooker
- Rump Roast/Bottom Round Roast
- 1/2 ranch dressing packet
- 1/2 gravy packet
- 1/2 Italian dressing packet
- Stick of butter
- 4-6 pepperoncini peppers
- Optional: Pan sear both sides of rump roast for 3-4 mins.
- Mix all dry seasoning packets in a bowl and set to side.
- Once roast has been seared on both sides, transfer to slow cooker. Set to low.
- Sprinkle entire bowl of dry mixes on top of the roast. Place stick of butter on top of dry mixes and roast. Sprinkle whole pepperoncini’s around stick of butter.
- Cook on low for 8 hours.
- Once done. Shred in slow cooker with fork.
- Instant Mashed Potatoes as a side- follow instructions on packet. These typically only take a minute or two.
- Serve on bun or overtop of mashed potatoes.
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