Looking for a flavorful, healthy, and quick recipe featuring ground beef? We’ve got you covered. Whip up these Korean-inspired beef bowls using your leftover grains and tag us in your post to let us know what you think.
1 LB ground beef
1 TB toasted sesame oil
3 TB low sodium soy sauce
4 cloves garlic, minced
2 TB rice vinegar
2 TB honey
1 TB gochujang
2 TB fresh ginger, grated
½ tsp crushed red pepper flakes
1 bundle of scallions, diced
3 cups cooked rice, farro, or cauliflower rice
1 tsp sesame seeds
1 cucumber, thinly sliced
8 radishes, thinly sliced
2 carrots, shredded
Chili garlic sauce, to taste
Heat a large skillet over medium-high heat. Add beef, breaking it into small pieces.
While the beef is cooking, in a small bowl whisk sesame oil, soy sauce, honey, gochujang, rice vinegar, garlic, red pepper flakes, and ginger.
When the beef is cooked, drain off any excess liquid and return the skillet to the stove.
Add the sauce and most of the scallions to the beef. Stir and cook for 2 minutes. Allow sauce to simmer, but not evaporate.
Remove from heat and sprinkle the remaining scallions over the top.
Serve the beef warm, over rice, farro, or cauliflower rice, topped generously with sesame seeds, cucumber, radishes, carrots, kimchi, and chili garlic sauce.
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