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Farm Burger

Recipe Courtesy of Bianca Morton from The Nashville Food Project

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For the Beef Patty

For the Turmeric Zucchini Pickles

For the Baba Ganoush Aioli

For the Fried Beet Chips



  1. Make the beef patty:
  2. Combine all ingredients and fashion into a patty. Set aside.
  3. Make the pickles:
  4. Combine vinegar, sugar, garlic, salt, seeds and tumeric in a saucepan and bring to a boil, stirring until sugar dissolves (about 1 minute). Remove from the heat and add zucchini and onions to the vinegar mixture. Allow to cool to room temperature with zucchini and onion fully submerged in the liquid. Pour pickles into jars or cover tightly and refrigerate until ready to use.
  5. Make the aioli:
  6. Place aioli ingredients into a food processor and process until smooth and creamy.
  7. Make the beet chips:
  8. Toss sliced beets in cornstarch until coated. Shake off excess cornstarch, then fry in oil until crispy (about 2 to 3 minutes).
  9. Build the burger:
  10. Sear burger in a hot skillet (or grill). Spread baba ganoush aioli on both sides of the bun. Place the cooked patty on the bottom bun. Add turmeric zucchini pickles, Beet chips and top with arugula. Serve with extra beet chips and pickles.

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