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Baltimore Pit Beef Sandwich

Total Time: 10 hours 50 minutes Serves: 4 sandwiches

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For the beef

For the sauce


  1. The night before: Rub roast on all sides with 2 Tablespoons olive oil. In a small bowl, combine paprika, oregano, garlic powder, and salt and pepper to taste. Rub mixture to coat roast. Wrap in plastic wrap and refrigerate overnight.
  2. The day of: Preheat oven to 250F.
  3. In a heavy-bottomed ovenproof skillet, heat remaining olive oil over medium-high heat.
  4. Unwrap roast and add to hot pan. Brown 4-5 minutes on all sides.
  5. Transfer skillet to oven and roast 1 ½ to 2 hours, until temperature reaches 145F.
  6. Remove roast from oven and loosely cover with foil. Rest 15-20 minutes.
  7. Thinly slice roast against the grain
  8. To make sauce: In a small bowl, combine mayonnaise, horseradish, vinegar, and garlic.
  9. Top buns with sauce, pit beef, onions, and tomatoes.

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