What burger are you?
Take the Beefitarian™ exclusive quiz and get answers!

Take the quiz now!

All Recipes

Baltimore Pit Beef Sandwich

Total Time: 10 hours 50 minutes Serves: 4 sandwiches

PinterestFacebookTwitterCopy Link

Ingredients

For the beef

For the sauce

Instructions

  1. The night before: Rub roast on all sides with 2 Tablespoons olive oil. In a small bowl, combine paprika, oregano, garlic powder, and salt and pepper to taste. Rub mixture to coat roast. Wrap in plastic wrap and refrigerate overnight.
  2. The day of: Preheat oven to 250F.
  3. In a heavy-bottomed ovenproof skillet, heat remaining olive oil over medium-high heat.
  4. Unwrap roast and add to hot pan. Brown 4-5 minutes on all sides.
  5. Transfer skillet to oven and roast 1 ½ to 2 hours, until temperature reaches 145F.
  6. Remove roast from oven and loosely cover with foil. Rest 15-20 minutes.
  7. Thinly slice roast against the grain
  8. To make sauce: In a small bowl, combine mayonnaise, horseradish, vinegar, and garlic.
  9. Top buns with sauce, pit beef, onions, and tomatoes.

Did You Try This Recipe?

Pics or it didn’t happen! Use the hashtag #beefitarian so we can make you beefamous, and possibly send you some free swag.

Think your recipe is better? Send it our way, and our panel of experts (Frank in Accounting) will put it to the test! You impress Frank and you make it on to website.

Submit Your Recipe

tag it with #Beefitarian
Beefamous is the new infamous