Hey guys! My name is Kyle Boen AKA @StayFoxx and thank you so much for voting for my “Take Me Back to Nashville” burger recipe. I am a lifestyle blogger/influencer in Nashville. I love cooking, traveling, style, art and fitness. I believe we are all here on this earth to live our best, most authentic selves and that’s what my brand is all about. Be sure to follow along with me on my adventures on Instagram @stayfoxx and my blog StayFoxx.com.
Take Me Back to Nashville Burger
8 slices bacon, cooked
1 lb ground sirloin
2 tbsp whiskey
2 tbsp Worcestershire sauce
2 3/4 tsp cola-flavored beverage
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/2 ground black pepper
4 slices aged cheddar cheese
4 kaiser rolls
1/2 cup brown sugar
1 cup ketchup
Place bacon on cooling rack on foil lined baking sheet. Bake at 400 degrees for 22-25 min.
Mix ground sirloin, whiskey, Worcestershire sauce, cola, garlic powder, onion powder, salt, and pepper in a bowl until just combined. Shape meat mixture into 8 evenly sized, 1-inch thick patties. Make an indentation in the center of each patty with your thumb.
Preheat an outdoor grill or griddle for medium-high heat and lightly oil the grate.
Arrange patties indented side up on preheated grill or griddle. Cook burgers until hot and slightly pink in the center, 3 to 5 minutes per side. Place slice of Cheddar cheese on each burger for the last minute of cooking and top with 2 slices bacon. Place burgers on buns.
Sweet and tangy sauce: Put 1/2 cup brown sugar and 1 cup of ketchup in microwave for a minute and 30 seconds and stir. Spread on buns.
Enjoy! And let the good times roll.
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