What burger are you?
Take the Beefitarian™ exclusive quiz and get answers!
Picture the perfect grilled steak, and you’ve got a strip. Slap it on the grill or in the smoker, and let the tender, flavorful meat speak for itself. With some sautéed peppers, onions, or mushrooms, you’ve got a meal without the hassle of a recipe. Not exactly grilling weather? Toss it under the broiler or in a skillet.
Broil
Grill
Pan Broil/Skillet
Smoke
Sous Vide
*based on average price-per-pound
Loin
The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks.
