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Sharpen those knives. The skirt steak’s ready for any recipe where slicing is key – like stir fry and fajitas. But don’t forget the marinade. This cut will be good to you, but you gotta grab the spices and show it some love before it hits the grill or fry pan.
Braise/Roast
Pressure Cooking
Smoke
Sous Vide
*based on average price-per-pound
Flank,Plate
The plate and flank are located under the ribs and below the loin. These flavorful cuts are best when marinated and seared over high heat.
