Sometimes, you just want a big ol’ steak. Rich, juicy, and with your choice of bone-in or boneless. The ribeye’s your cut. Toss it in the smoker or on the grill. Or cook it stovetop in a rich, flavorful sauce. Even if you’re not exactly a top chef, you’re sure to impress when you simmer it with a simple ingredient. Thinking mushrooms? Yeah, you got it.
*based on average price-per-pound
Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.