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Sometimes, you just want a big ol’ steak. Rich, juicy, and with your choice of bone-in or boneless. The ribeye’s your cut. Toss it in the smoker or on the grill. Or cook it stovetop in a rich, flavorful sauce. Even if you’re not exactly a top chef, you’re sure to impress when you simmer it with a simple ingredient. Thinking mushrooms? Yeah, you got it.
Grill
Pan Broil/Skillet
Smoke
*based on average price-per-pound
Rib
Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.
