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Extremely tender. Well marbled. Flavorful. A flat iron steak is up for almost anything, but grilling’s really its jam. Impress your crew with homemade gyros. Street tacos. Or beef tikka. The flat iron’s kind of an underdog cut. But for those in the know, it’s a go-to.
*based on average price-per-pound
This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.