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Extremely tender. Well marbled. Flavorful. A flat iron steak is up for almost anything, but grilling’s really its jam. Impress your crew with homemade gyros. Street tacos. Or beef tikka. The flat iron’s kind of an underdog cut. But for those in the know, it’s a go-to.
Broil
Grill
Pan Broil/Skillet
Smoke
Stir-Fry
Sous Vide
*based on average price-per-pound
Chuck
This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.
