The cube steak is a home cook’s staple. The versatility of this thin, pre-tenderized cut is endless. Breakfast, lunch or dinner, the lean beef of the cube steak cooks quickly and takes on flavor very well. The secret is that cubed steaks are traditionally taken from the round or chuck primals, usually rather lean cuts, but since it goes through a tenderization process, it is ready to throw in the skillet for a delicious meal. Keep this cut on hand for this quick and simple dinners during the week. It will quickly turn into a crowd pleaser, making it’s way into your weekly menu.
*based on average price-per-pound