Back

Chuck Arm Roast

The Flavor King

Primal: Chuck

PinterestFacebookTwitterCopy Link

About This Cut

Slow and low. Bring out the flavor of an arm chuck roast in a slow cooker or with braising, and you’ve got a tasty meal with a price tag that won’t bust your budget. This cut’s perfect for times when you’re craving comfort food. Toss together some broth, wine, and veggies, and you’ve got a pot roast that would make grandma proud.

Common Cooking Techniques

Bake/Roast

Braise/Roast

Pressure Cooking

Stir-Fry

Price Point

*based on average price-per-pound

Primal Origin

Chuck

This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.