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Slow and low. Bring out the flavor of an arm chuck roast in a slow cooker or with braising, and you’ve got a tasty meal with a price tag that won’t bust your budget. This cut’s perfect for times when you’re craving comfort food. Toss together some broth, wine, and veggies, and you’ve got a pot roast that would make grandma proud.
Bake/Roast
Braise/Roast
Pressure Cooking
Stir-Fry
*based on average price-per-pound
Chuck
This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.
