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Grab that grilling apron. Fire up the coals. And crack your favorite drink. If you want to earn serious bragging rights at a grill off, the brisket’s your cut. Sure, a brisket can be pretty amazing roasted or braised too. But sometimes, we all need a little flame to get the party started.
Bake/Roast
Braise/Roast
Pressure Cooking
Smoke
Sous Vide
*based on average price-per-pound