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Brisket

The Smoker

Primal: Brisket

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About This Cut

Grab that grilling apron. Fire up the coals. And crack your favorite drink. If you want to earn serious bragging rights at a grill off, the brisket’s your cut. Sure, a brisket can be pretty amazing roasted or braised too. But sometimes, we all need a little flame to get the party started.

Common Cooking Techniques

Bake/Roast

Braise/Roast

Pressure Cooking

Smoke

Sous Vide

Price Point

*based on average price-per-pound